TCC Morning Panel #1 – How to Turn Your Passion for Food into a Business
Time: 11:00 am - 12:10 pm
Moderator:
Beth Nicholls-Do what you love
Panelists:
Celeste Shaw – CHAPS & Cake,
Laurie Crowell - The Golden Fig,
Marie Dwyer - Cooks of Crocus Hill,
Most of us are passionate about food—a particular family recipe, Sunday night dinner, fresh seasonal jams. Others take that passion to another level completely. Whether you’re creating a recipe, dressing a stunning table, or writing about either, food and the lifestyle of food have become big business. Hear how these women—a restaurateur, food blogger, and author—started businesses based on their love of food!